This style of vinegar is ideal to let your creativity run free and sublime your dishes with
deliciousness and sophistication. The slow cooking is done in a copper cauldron to enrich and
condense the velours of the vinegar and its steeped spices, giving them power, vivacity and
creaminess.
Can be used to marinate vegetables, deglaze red meats, to serve with raw vegetables or
chocolate dessert.
RASPBERRY VELVET 200 ML
€19.90Price
0/500