This style of vinegar is ideal to let your creativity run free and sublime your dishes with
deliciousness and sophistication. The slow cooking is done in a copper cauldron to enrich and
condense the velours of the vinegar and its steeped spices, giving them power, vivacity and
creaminess.
Can be used to marinate white meats, fish and seafood. Can be served on raw or cooked
vegetables, fish tartares, in taboulés and salad vinaigrettes.
MENTON LEMON 200 ML
€19.90Price
0/500