This style of vinegar is ideal to let your creativity run free and sublime your dishes with
deliciousness and sophistication. The slow cooking is done in a copper cauldron to enrich and
condense the velours of the vinegar and its steeped spices, giving them power, vivacity and
creaminess.
With this particularly daring Velours, use it in your fruit salads, game meats, seafoods or on iced
desserts.
CHOCOLATE GINGER 200 ML
€8.50Price
0/500